Superior Stateroom
20% Ponant Bonus
21 m²
3
Flavours, sensory pleasures, and culinary exploration are the watchwords of this unique gastronomy and wine cruise organised in partnership with the famous Parisian luxury hotel Le Meurice and Château Latour, featuring the exceptional presence of Amaury Bouhours, Executive Chef at Le Meurice, from 3 to 5 May, and Jérôme Lacressonnière, Michelin-starred chef and the head of executive chefs at Ducasse Conseil.
Over 10 days, along the coasts of Portugal, Spain and France, awaken your senses and your emotions during culinary demonstrations, wine tastings, unforgettable dinners, and discussions with the renowned professionals joining us aboard. Enjoy unique moments suspended in time off the coast of these emblematic cities where the gastronomic heritage is still very much alive.
Throughout your journey, you will benefit from an excursion included per person per port of call, to choose from a selection offered by PONANT. During this cruise, follow the Médoc region’s famous “Route des Châteaux” from Pauillac, admire iconic works of art at the Guggenheim Museum in Bilbao or hike the final kilometres of the Camino de Santiago (the Way of St. James) from Vigo. The diversity of experiences on offer promises you intense and varied moments (to discover the full range of excursions, go to the itinerary tab). The diversity of experiences on offer promises you intense and varied moments (to discover the full range of excursions, go to the itinerary tab).
Setting sail from Lisbon, the seven-hilled Portuguese capital, you will chart a course for the port of Leixoes, from where you will reach the city of Porto. Capital of the northern region of Portugal, this ‘city of granite, the centre of which is a UNESCO World Heritage site, is renowned for its wine.
Your journey will continue to Galicia and the city of Vigo, the biggest fishing port in Spain. Not far from here, Santiago de Compostela awaits you. This unmissable pilgrimage destination is home to a number of monuments from the Romanesque, Gothic and Baroque periods, testimony to its illustrious past.
Le Lyrial will then head for the capital of the Spanish Basque Country, Bilbao. Between daring architecture and the continuation of its ancestral traditions, you will be able to enjoy the city’s unique energy.
You will conclude your exploration of Basque Country on the French side with a stay in the city of Saint-Jean-de-Luz, before reaching the beautiful fortified town of Talmont-sur-Gironde.
During your last call in Pauillac, you will have the opportunity to make several visits and wine tastings at some very beautiful wine estates in the Saint-Estephe, Margaux, and Pauillac appellations.
Your cruise will end in Bordeaux, the wine capital of the world.
Ref : LY290425
In partnership with Le Meurice and Château Latour and with the exceptional presence of Amaury Bouhours, Executive Chef at Le Meurice, from 3 to 5 May, and Jérôme Lacressonnière, Michelin-starred chef and...
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Shore Excursions, Overlands & Pre/Post Programmes
To complete your voyage, PONANT can organise a range of shore excursions, pre & post cruise activities and packages, plus transfers.
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*Price is per person, based on double occupancy, based on availability, and subject to change at any time. The category of stateroom to which this price applies may no longer be available.
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Amaury Bouhours
After his studies at the Soissons Hospitality School, Amaury secured an internship at the Louis XV – Alain Ducasse, in Monaco, in 2008. For the young 18-year-old, the experience was crucial : “I had always wanted to work in haute cuisine restaurants. But there, all of a sudden, I was leaping from dream to reality and that was when everything really clicked into place”. It was also the beginning of his discovery of the Ducassian cuisine, of precision and exceptional produce. Alain Ducasse quickly recognised this promising young beginner’s potential. So here was Amaury setting off in 2009 as commis in the Restaurant Alain Ducasse at the Plaza Athénée, in Paris. He stayed there for six years, successively under the direction of Christophe Moret, Christophe Saintagne then Romain Meder. New establishment, new and significant encounters: “the rhythm was really intense, but that enabled me to save an untold amount of time. I really learnt about every aspect of cooking, from respect for the produce through to the ideal cooking method and the ideal seasoning.” He quickly rose to the position of Head Chef de Partie then Junior Sous-Chef. He then joined Adrien Trouilloud as Sous-Chef at Lasserre : “I learnt a great deal with Adrien too, notably regarding sauces and rotisserie, areas in which he excels”.
In 2016, Amaury joined Le Meurice – Alain Ducasse as Jocelyn Herland’s assistant Chef de Cuisine. When the latter left in June 2020, it was quite natural that Alain Ducasse should entrust the reins of the establishment to Amaury : “If I chose Amaury, it was because he has the potential to embody a new stage in the life of the restaurant at Le Meurice.”
Languages spoken: french, spanish and english.
Photo credit : Maki Manoukian
Ideal clothes for life on board:
During the days spent on board, you are advised to wear comfortable clothes or casual outfits. The entire ship is air-conditioned, so a light sweater, a light jacket or a shawl may be necessary. When moving about in the public areas of the ship and the decks, light but comfortable shoes are recommended.
Informal evening:
In the evening, you are advised to wear smart-casual attire, especially when dining in our restaurants where wearing shorts and tee-shirts is not allowed.
For women:
For men:
Officer’s evening:
For all cruises longer than 8 nights, an Officer’s Evening with a white dress code may be organized. Therefore, we encourage you to bring a stylish white outfit for the occasion (otherwise black and white).
Gala evening:
During the cruise, two gala evenings will be organised on board. Thus, we recommend that you bring one or two formal outfits.
For women:
For men:
SHOP:
A small shop is available on board offering a wide range of outfits, jewellery, leather goods and many accessories.
A laundry service (washing/ironing) is available on board, but unfortunately there are no dry cleaning services. For safety reasons, your cabin is not equipped with an iron.
ACCESSORIES:
HEALTH CARE:
OUTFITS ON BOARD:
PRECAUTIONS:
In your hand luggage, remember to bring any medicines that you need, and possibly a small spare bag of toiletries (in case of delay in the delivery of your baggage by the airline). Remember to always have your travel documents with you in case you need them: hotel vouchers, cruise vouchers, return flight tickets... Never leave them in your hold luggage.
All our cabins have a safe. We recommend not to go ashore with valuable jewellery.
PONANT activities
Le Meurice
So much more than a luxury hotel, Le Meurice is a living work of art, where the world’s renowned creatives have found their inspiration since 1835. At the original palace hotel in the heart of historic Paris, French craftsmanship and elegance are celebrated with a true contemporary twist.
Many of the rooms and suites overlook the beautiful Tuileries Garden including the exceptional Belle Etoile Penthouse Suite with Terrace, from which you can see 18 of the city’s famous landmarks.
The two Michelin-starred Restaurant le Meurice Alain Ducasse serves refined, modern cuisine in a splendid setting inspired by Versailles. Restaurant Le Dalí specialises in delicious brasserie dishes and award-winning pastry chef Cedric Grolet serves up a spectacular parade of sweet treats. For well-being, La Maison Valmont pour Le Meurice is an oasis of calm, offering the finest spa treatments.
Chateau Latour
Château Latour is situated in the heart of the Médoc wine region, about 50 km north-west of Bordeaux, where the legend of the vineyards of Bordeaux began. The Château’s prime terroir, l’Enclos, overlooks the Gironde estuary, which, over the centuries, has given the vineyard its geological complexity and, on a daily basis, ensures a mild climate.
Most of Château Latour’s vines are planted on gravelly hilltops that stand 12 to 16 meters above the Gironde estuary. The fortunate combination of the Gironde, layers of gravel on the surface and clay subsoil gives Château Latour’s terroir advantages that few other vineyards can claim. It is the grapes from the 47 hectares that surround the Château, known as “l’Enclos” that may potentially be used in the production of the Grand Vin. The estate is planted with about 76% of Cabernet Sauvignon, 22% of Merlot and 2% of Petit Verdot.
In the years since 1993, under the leadership of François Pinault, the estate’s owner, significant changes have been made with a view to maintaining Château Latour’s pursuit of excellence in the wines that it produces. The Estate takes holistic approach towards environmental sustainability and obtained organic certification in 2018.
The 96.5 hectares of the Estate are headed by Frederic Engerer and managed locally by Jean-Marc Pistre, Estate Director, and Hélène Genin, Technical Director. All the men and women working at Château Latour in both the vineyard and the cellar are motivated by a search for perfection.
Ducasse Conseil
DUCASSE Conseil is a business of DUCASSE Paris dedicated to passing on its expertise.
Our hotel-restaurant consulting team offers simple and effective solutions based on Alain Ducasse’s values of excellence.
We put our wide range of expertise and responsible vision at the service of catering establishments in France and abroad.
DUCASSE Conseil consultant chefs come from the teams working in our restaurants and the DUCASSE Paris network. They are very much at the heart of our culinary philosophy and have been sharing it with the teams at PONANT since our partnership began in 2016.
Subject to withdrawal in case of force majeure
*Pre-bookings open around two months before the start of the cruise; requests are processed on a first-come first-served basis, subject to availability.
Embarkation 29/4/2025 From 4:00 pm to 5:00 pm
Departure 29/4/2025 at 6:00 pm
Portugal’s capital city located on the banks of the Tagus, only a few kilometres from the Atlantic coast, is a city of exceptionally rich cultural diversity. At the mouth of the river harbour, impose two UNESCO World Heritage monuments, Jeronimos monastery and Belem tower. The Alfama hillside is also worth visiting: known for its fado bars and its Moorish streets, this district is the oldest one of the city and one of the most typical. Not far from there, Chiado’s elegant streets are home to big fashion labels and are an invitation to a bit of of luxury shopping.
Arrival 30/4/2025 early afternoon
Departure 30/4/2025 early evening
Located at the mouth of the Douro River, the port of Leixões lies less than 10 kilometres from Porto. A UNESCO World Heritage Site, the historic centre of Porto is worth a visit for its famous Ribeira district, the metallic silhouette of the Dom-Luis bridge looming over its ancient houses, its richly decorated Baroque churches and its national Soares dos Reis museum. The São Bento station is also interesting for its typically Portuguese decoration, using Azulejos, blue square ceramic tiles decorated with geometric patterns or figurative scenes.
Arrival 1/5/2025 early morning
Departure 1/5/2025 late afternoon
Nestling on the Atlantic coast, in the south of Galicia, the former fishing port of Vigo is now the region’s largest municipality. Its old town, more commonly known as O Berbés, will unveil its many historical monuments and the unusual architectural style of its homes. Off the coast, the Cíes Islands, declared a Nature Reserve and located in the Atlantic Islands of Galicia National Park, offer truly splendid landscapes and exceptional biodiversity. Further north, make sure you visit Santiago de Compostela, which welcomes many pilgrims from all over the world every year. Designated a UNESCO World Heritage Site, its historical centre has significant architectural heritage.
Arrival 2/5/2025
Departure 2/5/2025
During your journey at sea, make the most of the many services and activities on board. Treat yourself to a moment of relaxation in the spa or stay in shape in the fitness centre. Depending on the season, let yourself be tempted by the swimming pool or a spot of sunbathing. This journey without a port of call will also be an opportunity to enjoy the conferences or shows proposed on board, depending on the activities offered, or to do some shopping in the boutique or to meet the PONANT photographers in their dedicated space. As for lovers of the open sea, they will be able to visit the ship’s upper deck to admire the spectacle of the waves and perhaps be lucky enough to observe marine species. A truly enchanted interlude, combining comfort, rest and entertainment.
Arrival 3/5/2025 midday
Departure 3/5/2025 early evening
Bilbao, capital of the Spanish Basque country, is one of the most avant-garde cities in Europe. Its architectural audacity as well as its ancient built heritage will take you on a journey between traditions and innovations. An unusual cable car will allow you to reach the magnificent Guggenheim Museum, a unique construction of stone, glass and titanium, designed by the architect Frank Gehry and home to a collection of modern art and contemporary monumental sculpture. The narrow streets of the old city and the unmissable Ensanche district are also worthy of a visit, as is the Vizcaya bridge, the world’s first ever transporter bridge, a UNESCO World Heritage Site.
Arrival 4/5/2025 early morning
Departure 4/5/2025 evening
A renowned seaside resort in the South West of France, Saint-Jean-de-Luz is a picturesque and authentic town with a rich history. In particular, King Louis XIV married Maria Teresa in the famous Saint Jean the Baptist church in 1660. The seafront unveils stunning views, between the Basque architecture and the Cantabrian Sea. An unforgettable bay, which was frequented in the 17th century by privateers and wealthy ship-owners.
Arrival 5/5/2025 midday
Departure 5/5/2025 evening
You will sail along the coast to discover the remarkable Meschers caves, natural cavities carved into the chalk cliffs that loom over the Gironde estuary. Enlarged by man in the 19th century, they became troglodyte dwellings, some of which are still inhabited today. Punctuating the coastline of the Charente region with their poetic presence, the carrelets, fragile-looking huts on stilts fitted with a square fishing net, can be seen along the Saintonge coastline. The beautiful town of Talmont-sur-Gironde is to be found at the heart of the fortified city founded by Edward I, King of England and Duke of Aquitaine. The Sainte-Radegonde church, a jewel of Romanesque art, dating from the 12th century, looms majestically over the estuary.
Arrival 6/5/2025
Departure 6/5/2025
Discover Pauillac, a town in southwestern France located a few kilometres away from Bordeaux, stretching along the Gironde. The undisputed capital of Médoc, Pauillac will open up its magical universe for you, from culture and heritage to vineyards and châteaux. This stop will be a voyage of myriad flavours, particularly during the tasting of the region’s wines, revealing their soft ruby colours and reflections turning amber with time. Enjoy both a sensorial adventure and an adventure into the heart of the town. Don’t miss the visit of Saint Martin’s Church or the mysterious grotto of Artigues, dominated by a statue of the Virgin Mary. As for the Aspic Tower, it is topped with a dome from which the harvesters’ work used to be overseen.
Arrival 7/5/2025 at night
Disembarkation 8/5/2025 at 8:00 am
Bordeaux stretches along the banks of the Garonne river, in South-West France. Its rich wine tradition makes it the world capital of wine. Let yourself be carried away by the history of the Port de la Lune, made a UNESCO World Heritage site for its prestigious classical architecture. On the famous Place de la Bourse, the past and the present unite: here you can observe the majestic old buildings reflected in the contemporary Miroir d’eau creation.
From the pier, you will board your coach and drive to Santiago de Compostela (a one-hour and fifteen-minute drive), one of the most important cities in Europe and the third most important place in the world for Christian pilgrimage.
Your tour will start by the Obradoiro Square where your guide will present you all the details of this square during a walking tour. You can admire the Cathedral, the Town hall, the Pazo (Palace of Saint Jerome) and the Hostal dos Reis Católicos. This former hospital was built in 1501 by orders of Ferdinand of Aragon and Isabella of Castile to welcome unwell pilgrims and replace the old hospital which was then on the current Plaza de la Azabachería. Today it continues to fulfil its function of hosting service to the traveller, although it has a luxurious character. Every day, a dozen pilgrims carrying their compostela (pilgrim certificate) are allowed in the kitchen to graciously receive a meal.
Your guide will give you a complete description of the outside of the Cathedral and will show you the Jubilee Door which is only opened for the pardons of each Jubilee Year.
Then, you will have some time at leisure to walk along the historical streets before meeting your guide at the Hostal dos Reis Católicos, for the lunch served in one of the dining rooms of the hotel.
Before boarding your coach to Vigo, you will enjoy an inside visit of the Cathedral with the tomb of Saint James, maybe the most important piece of the Cathedral, the “Portico da Gloria” whose lintels were laid in place in 1188, one of the capital works of mediaeval sculpture. You will also visit the museum of the Cathedral.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
From the pier, you will board your coach and start your scenic drive towards Monte Castro. Once arriving, you will enjoy a panoramic view on Vigo, its bay and its harbour.
Jules Verne wrote that Captain Nemo’s best kept secret was in Vigo. Did you know that this is where the Nautilus submarine came to stock up on gold? In Vigo’s estuary there are dozens of sunken ships loaded with the gold from the Americas, treasures that have not yet come to light.
Back to coach, you will drive to Baiona, one of the most important and characteristic fishing villages on the Galicia coast.
Here you will visit Parador Monterreal, an imposing 16th-century building that has been converted into a hotel. The fortress of Monterreal is highly evocative of times long past, with its walls (dating from the 11th to 17th centuries) and its mediaeval towers: the Reloxo, the Tenaza and the Príncipe Cativo. The walls are ideal for a pleasant stroll around the area, known as the Monte Boi Promenade, offering perfect views over the whole of Galicia’s southern coastline, and of course the town of Baiona.
Then, you will discover old centre of the village with the remains of its ancient walls. A walk through the historic centre reveals impressive pazos (manor houses), such as that of the Correa family (from the 18th century), now the town hall with a tall tower, coats of arms and beautiful balconies; the Casa Ceta (or Casa do Perdón) from the 14th century; the Casa Mendoza (or Casa do Deán) with arched walkways beneath (from the 18th century) and a superb Baroque façade, or the Casa de Salgado (from the 17th century).
Finally, re-board your coach and start your return drive to Vigo, a 45-minute drive.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
From the pier, you will board your coach and drive to your starting point of your hiking on the way of cross, 45-minute drive.
You will walk on the Spanish part of the way of cross borrowed by the pilgrims, to this day, to join Santiago de Compostela.
Santiago de Compostela is one of the most important cities in Europe and the third most important place in the world for Christian pilgrimage.
Once arriving, you will discover the Obradoiro Square where your guide will present you all the details of this square during a walking tour. You can admire the Cathedral, the Town hall, the Pazo (Palace of Saint Jerome) and the Hostal dos Reis Católicos. This former hospital was built in 1501 by orders of Ferdinand of Aragon and Isabella of Castile to welcome unwell pilgrims and replace the old hospital which was then on the current Plaza de la Azabachería. Today it continues to fulfil its function of hosting service to the traveller, although it has a luxurious character. Every day, a dozen pilgrims carrying their compostela (pilgrim certificate) are allowed in the kitchen to graciously receive a meal.
Your guide will give you a complete description of the outside of the Cathedral and will show you the Jubilee Door which is only opened for the pardons of each Jubilee Year.
Then, you will have some time at leisure to walk along the historical streets before meeting your guide at the Hostal dos Reis Católicos, for the lunch served in one of the dining rooms of the hotel.
Continue with an inside visit of the Cathedral with the tomb of Saint James, maybe the most important piece of the Cathedral, the “Portico da Gloria” whose lintels were laid in place in 1188, one of the capital works of mediaeval sculpture. You will also visit the museum of the Cathedral.
Finally, reboard your coach to join your ship, a one-hour and fifteen-minute drive.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Bilbao is a constantly evolving city and a dynamic metropolis where traditions and relics of the past live side by side with futuristic buildings recognised throughout the world as icons of modernity. This excursion will allow you to admire both aspects of the economic and cultural capital of the Basque Country.
From the pier, board your coach and proceed to the famous Guggenheim Museum designed by Frank Gehry.
This imposing and unmistakable titanium, granite and glass building reflected in the river houses important works of contemporary art. Designed by American architect Frank Gehry, the Guggenheim Museum Bilbao building represents a magnificent example of the most groundbreaking 20th-century architecture. With 24,000 m2, of which 11,000 are dedicated to exhibition space, the museum represents an architectural landmark of audacious configuration and innovating design, providing a seductive backdrop for the art exhibited in it. Altogether, Gehry's design creates a spectacular sculpture-like structure, perfectly integrated within Bilbao's urban pattern and its surrounding area. It was built between 1993 and 1997 representing the recovery of the banks of the river, redeveloping them for culture and leisure. The finish of the approximately 33,000 extremely thin titanium sheets provides a rough and organic effect, adding to the material's colour changes depending on the weather and light conditions. The other two materials used in the building, limestone and glass, harmonise perfectly, achieving an architectural design with a great visual impact that has now become a real icon of the city throughout the world.
Your tour will continue with a stroll around the old town with its handsome Renaissance, Baroque and Modernist buildings, where you will have the chance to admire the façade of the Cathedral of Santiago, example of Gothic architecture, and the elegant Plaza Nueva, with its distinctive porticoes.
After the tour, you will be transferred back to your awaiting ship.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Discover the Cantabrian corniche, the fishing port of Bermeo and historic Guernica. From the pier, travel along the colorful Biscayan coastline and see the dramatic views of the Cantabrian corniche.
You will first visit Guernica, once the capital of the Basque Country. The local lords and kings met here in democratic assembly to promise to respect the special laws of Vizcaya. On 26th April 1937, during the Spanish Civil War, the town was razed to the ground by German aircraft, sent by Hitler to support Franco's troops. Discover the Picasso’s Guernika mural reproduction, illustrating the bombing and showing the tragedy of war.
During your visit, see also the petrified trunk of an oak tree that miraculously survived the horrific bombing raid. In the Park of Europe are the famous sculptures, symbolising Gernika-Lumo as a city of peace. See from outside the Casa de Juntas, where the Basque parliament has convened since 1979.
Continue to Bermeo, one of the area's most important fishing ports in the region. This colourful, working town has a large deep-sea fishing fleet that regularly operates off the coast of the Azores and southern Africa. See the popular Basque style architecture reflected in the fishermen's houses.
After the visit, drive to San Juan de Gaztelugatxe for a photostop before returning to the pier in Bilbao.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
From the pier, you will board your coach and start the 1-hour drive to San Sebastián, across the Spanish border.
The Kings and Queens of Spain chose San Sebastián as the royal seaside resort just as Napoleon III and the Empress Eugenie chose Biarritz. Today San Sebastián remains a brilliant and seductive city, a cultural hub of the Basque Country.
After a photo stop at Monte Igueldo, which provides a panoramic view of San Sebastián Bay, you will enjoy a panoramic tour of the city.
Then, you will make your way to the old town where your guided 45-minute walking tour will start. You will visit the city's "old quarter" with its narrow pedestrian streets.
Continue on to the famous streets lined with "tapas" bars, where you can enjoy some free time to experience the atmosphere while enjoying some tapas with Spanish wines or local cider (at your own expense).
Finally, you will return to your ship after a 1-hour drive.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
From the pier, you will board your coach and leave the shoreside to venture into the mountainous part of the Basque Country, 30-minute drive.
La Rhune mountain, covered in dolmens, stone circles and other Neolithic monuments, was held to be a sacred place in the Basque mythology. Later on, considered as a ritual meeting place for witches, the mountain became, up until the 18th century, home to a hermit monk whose duty was to keep witches away and ensure good winds.
A few centuries later, the mountain became a notable smuggling route, especially for refugees during the Spanish Civil War and World War II.
Only 905 meters high, La Rhune is today a popular site for walks and hikes, but is also known for its rack railway, the Petit Train de la Rhune. Built in 1924 and perfectly maintained, this train with wooden carriages will take you to the top of the Rhune mountain, where you will enjoy exceptional views from the 360° viewing terraces: from the French coast across the Pyrenees Mountain range, and out to the Spanish Northern coast, far-reaching in all directions.
Once arriving, you will have the choice between enjoy some free time or follow your guide during a short walking tour on the Rhune mountain.
Finally, you will return to your ship, 30-minute drive.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Today, board your coach for a journey to exercise your tasting buds with exquisite chocolate from the Basque country. Chocolate was first introduced to France in Bayonne 400 years ago when Jews fleeing the inquisition settled in city of Bayonne. Using the recipe for chocolate brought back from their travels to the Americas, they became the first in France to transform cocoa beans. These chocolate makers soon became known for the quality of their ingredients and precise blending.
Begin your journey in Espelette village, nearby Bayonne. Famous for its red peppers, this little charming village, situated in the in the center of the Basque countryside and mountains, is also home to the Antton Chocolate house, nestled in a traditional red-timbered house. There you will be welcomed for a visit of the premises: your guide will tell you the history of chocolate with great passion. Also, you will be invited to enter into the heart of the production workshop, a visit where your senses will be awoken. Discover Antton’s most famous specialties: the Espelette chilli pepper chocolate and the black cherry chocolate.
You will have the opportunity to taste some of these fine chocolate before continuing your countryside drive to Sare, in the shadow of Rhune Mountain. Visit a local farmhouse for a sampling of Basque produces including cheese, apple jelly, cake, cider and wine.
Afterwards, reembark in your coach before going back to the ship in Saint Jean de Luz.
Price range: Find out more
€€€: the excursion price is between €100 and €150.
The price of the excursion will be available approximately two months prior to the cruise departure.
The complete programme of excursions, including up-to-date prices, will be provided with the Travel book that you will receive before the departure of your cruise.
PONANT also allows you to pre-book your excursions approximately two months prior to the cruise* departure. Billing is done on board.
*Excluding Expedition cruises.
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
The Medoc wine road, located between the Gironde Estuary and the Landes forest, provides magnificent views of the vineyards. You will have the opportunity to take photos of some of the most famous Châteaux of the area. Medoc vineyards are orderly and well-kept almost to the point of fanaticism, and the region's world famous châteaux produce wines that are nothing short of divine… Moulis, Listrac, Saint-Julien, Saint-Estèphe, Pauillac, Médoc, Haut Médoc and Margaux (with the celebrated château of the same name).
You will visit the cellars of one of the famous estates: Château Gruaud Larose, located in Medoc district of Saint-Julien.
After a short stop at Chateau Margaux, continue your way to Château Gruaud Larose, situated on the Saint-Julien terroir just next to the village of Beychevelle, close to the 'Route des Chateaux'. While the surface of this district is quite small, it assembles the greatest concentration of 'Cru Classé' (classified growth) wines in the Medoc.
The vineyard is stretching over 82 hectares of gravely soil overlaying calcareous clay which gives a fine wine with character. As a result, it was classified « Second Grand Cru » (top ranked growth) in 1855. Throughout the centuries, Chateau Gruaud Larose has managed to impose a perfect balance between nature and the consideration of man’s work in its quest for excellence. The estate’s motto is 'The King of Wines and the Wine of Kings'. The nose and the bouquet of Château Gruaud Larose reveal the identity of its Medoc origins. An intense elixir imposing its tannic and spicy richness. A superb concentration, an unusual strength in the fruit and an astonishing final – profound and aromatic.
On site, you will first discover the estate from above, thanks to the recently built tower offering a spectacular view on the estate, its vineyards and the Gironde river. You will then proceed to the vat and barrel cellars and be introduced to the secrets of wine-making-techniques, before following your guide to the tasting room so as to indulge yourself with their wines.
You will enjoy a special tasting of two wines from the estate paired with French cheeses.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Château Pédesclaux holds the prestigious classification as a fifth growth Grand Cru Classé wine although it has a relatively short history when compared to some of its neighbouring vineyards such as Château Lafite Rothschild or Château Mouton Rothschild. The château was created in 1810 by Pierre Urbain Pédesclaux, who belonged to a family of successful wine brokers in Bordeaux. Edmond Pédesclaux was actually one of the brokers who assisted in determining the original 1855 Classification of Medoc wines.
Pédesclaux purchased the vineyard lands from the estate of Grand Puy Lacoste and in a mere fifty years the Château was recognised as a fifth growth. After the death of Pierre Urbain, his wife managed the estate until she died in 1891. The real success story of Château Pédesclaux is the story of revival. After years of neglect due to post-war economic hardship and after changing hands several times, the vineyards were slowly and carefully restored by Lucien Jugla who has managed the land since 1930. He even managed to purchase the estate in 1951.
In 2009, the property was bought by Jacky Lorenzetti, owner of Château Lilian Ladouys. He enlarged the vineyards with the purchase of 12 hectares bordering the property of both Château Lafite Rothschild and Château Mouton Rothschild. He introduced a new label and implemented an ambitious new modern labour-intensive management system and was the first estate to implement laser optical sorting.
Come and experience this modern-age success story while admiring the work of architect Jean-Michel Wilmotte, responsible for the entire renovation of the château and the winemaking facilities which were completed in 2015. This one of a kind château was uniquely designed to infuse modernity while preserving the original look of the classic building.
Not only will you discover the 100% gravitational wine making process, you will also have the opportunity to taste exceptional wines produced on this discrete domain.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Today, you will visit the cellars of one of the famous estates: Château La Tour Carnet, located in Medoc district of Saint-Laurent.
To visit Château La Tour Carnet is to plunge into history covering almost 1,000 years. La Tour Carnet, originally called the Château Saint Laurent, whose famous tower was built in the 11th century, this ancient fortress was used by the English to battle the French nobility. When Bordeaux was capitulated to the King of France in 1451, Carnet, a devoted squire who stood by his lord, Count Jean de Foix, remained loyal to the King of England and refused to submit. Although Count de Foix died and Carnet and the English were finally defeated, the partially damaged castle retained its current name "La Tour Carnet". The estate changed hands several times over the centuries and even belonged to the philosopher Montaigne's brother-in-law, Thibault de Carmaing.
If the thick castle walls could talk they would tell the tales of centuries of fighting followed by flourishing trade and wine production from the 15th century onwards. Since the 16th century special emphasis was paid to the cultivation of the vine and wine quality. Luckily the Revolution of 1789 spared the estate which was owned by a Swedish nobleman, whose descendants labored to further improve wine quality. Their exceptional work was recognized and the estate was awarded the distinguished title of "Grand Cru Classé" in 1855. Bernard Magrez, the current owner, has undertaken a massive restoration and renovation program, increasing the vineyards and bringing the wine back to the excellence and undisputable quality it was known for.
Travel back in time and imagine life as it was almost 1000 years ago while sampling the fruits of labor of so many devoted and passionate generations. You will then enjoy a special tasting of three wines from the estate.
Continue your journey with a guided visit of the estates scattered along the most celebrated wine route in the world. The Medoc wine road, located between the Gironde Estuary and the Landes forest, provides magnificent views of the vineyards. You will have the opportunity to take photos of some of the most famous Châteaux of the area. Medoc vineyards are orderly and well-kept almost to the point of fanaticism, and the region's world famous châteaux produce wines that are nothing short of divine… Moulis, Listrac, Saint-Julien, Saint-Estèphe, Pauillac, Médoc, Haut Médoc and Margaux (with the celebrated château of the same name).
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Departure on foot from the ship berth for a walking tour of the UNESCO classified city of Bordeaux.
Take advantage of this short guided walking tour of Bordeaux city centre to discover some local traditional specialties, like chocolate, canelé cake, cheese, and of course Bordeaux wine.
Walk by the Grand Theatre, built by Victor Louis in 1773, one of the most beautiful in Europe and a pure work of art from the 18th century. Continue through the old Bordeaux district towards the Parlement (parliament) and Bourse (stock-exchange) Squares, before reaching the Cathedral Saint André and City Hall area. End the tour with the luxury boutiques district, called “the triangle” by the locals, and the Quinconces square.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Once called the “Sleeping Beauty”, Bordeaux has awaken, and is listed as UNESCO World Heritage site since 2007. This distinction recognises the beauty and uniqueness of the architectural heritage style of Bordeaux, which has developed harmoniously over the centuries, while remaining remarkably preserved.
You will discover the Chartrons district where the wine trade was born, the Place des Quinconces, the largest square in Europe with its column commemorating the French Revolution, the Place de la Bourse, jewel of the façade of the quays with the Porte Cailhau. You will then walk from Place Pey Berland where you will find the Town Hall and the Cathedral, to Place de la Comédie and its Grand Théâtre, the Opera of the city in service since the 18th century, before re-embarking on your coach.
Your panoramic tour of Bordeaux will end at La Cité du Vin, an exhibition venue on the theme of wine inaugurated in 2016. By 2018, no less than 450,000 were pushing the door of this unique architecture, which reveals all the wealth and diversity of the world's wine. The Cité du Vin is an original cultural facility dedicated to wine as a cultural, universal and living heritage. It offers a spectacular journey around the world, through the ages, in all cultures. At the end of your visit through the permanent exhibition, a glass of wine will be offered on the 8th floor of the Cité du Vin offering a panoramic view of Bordeaux.
Your excursion will continue on the other side of the street, with a stop at the Halles de Bacalan, the new gourmet market hall of Bordeaux, rehabilitating and modernising the concept of the markets of yesteryear.
The many stalls animated by artisans, traders and producers - selected for their know-how and their complementarity - favour short circuits, 85% of the products on offer are from the area. A tasting of some of these products will be offered during your visit.
The tour will end with the short return trip to the ship.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Neuvic Estate spreads out over 19 hectares at the confluence of the Isle and Vern rivers, in the town of Neuvic.
It is situated on the land of a farm dating back to before the French Revolution, which left traces and memories that can still be seen and felt on the stone walls. The Isle River is omnipresent, whether crossing the property or bordering its contours with its meanders flanked by imposing chalky cliffs.
Domaine de Neuvic produces and markets the Caviar de Neuvic. It also produces caviar for other brands in accordance with precise specifications. Domaine de Neuvic is first and foremost synonymous with an innovative and stringent quality approach.
In 2013, Domaine de Neuvic received the acclaim of the Association France Initiative, chaired by Mr. Schweitzer, as one of ten "remarkable companies" in France. This title rewards its innovative approach, promotion of its region and recognition of human capital as a criterion for the overall success of the company.
During the visit of the estate, your guide will tell you all the secrets of sturgeons breeding and how to make caviar.
At the end of the visit, you will have the opportunity to taste the estate’s caviar, with a glass of sparkling wine!
Price range: Find out more
€€: the excursion price is between €50 and €100.
The price of the excursion will be available approximately two months prior to the cruise departure.
The complete programme of excursions, including up-to-date prices, will be provided with the Travel book that you will receive before the departure of your cruise.
PONANT also allows you to pre-book your excursions approximately two months prior to the cruise* departure. Billing is done on board.
*Excluding Expedition cruises.
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Walk, wine and tapas food : the perfect combination!
From the pier, board your local coach for a 1 hour-transfer to Château Boutinet.
Upon arrival, meet Nathalie, the owner of Château Boutinet wine estate. For Nathalie, a visit to her estate rhymes with conviviality. This 17th century winery under refurbishment has been brought back to life with the passion of the owners for wine making and hospitality.
You will start with a walk around the property and discover the grape vines and the beautiful surrounding forest. Nathalie and her dog will guide you on foot through the vineyard, explaining her work in the vines, the challenges of a wine producer's life, and organic wine making technics.
After effort comes comfort: Back to the estate, Nathalie will invite you to a homemade tapas tasting sampling some of the local delicacies paired with 3 wines from the estate.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Close to Saint Emilion, Château de La Dauphine is a gem, an elegant blend between history and green modernity. Their remarkable wine tourism experiences were recently acknowledged with several gold awards: in 2014 for the Architecture & Landscape category, in 2016 for the food category, in 2018 for Sustainable Wine Tourism Practices and in 2020 for the Innovative Wine Tourism Experiences category. Château de La Dauphine was also 2020 International winner of the contest Best of Wine Tourism.
After a 45 minute-transfer, start a “green tour” with your guide. During this visit you will discover the property’s ethical and environmental initiatives: work in the vineyard, the beehives, biodynamic workshop, aquaponics, the permaculture vegetable garden and the scented garden.
Then, enjoy a delicious tasting of the estate production such as honey, Merlot jelly and three wines.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
From the pier, board your local coach, drive West of Bordeaux and cross the Landes de Gascogne forest before arriving in the Arcachon Bay region, a resort famous for its weather and oyster culture. A fragrant oasis surrounded by an immense forest of pine trees; a subdued ocean which nestles up against the wild sand-dunes; a long wreath of fine golden sand. This is Arcachon Bay with clean waters constantly renewed by the tide, and flights of thousand of migratory birds.
Here you will stop in Le Pyla to climb the highest sand dune in Europe with 110 metres height. A wooden stairs allows an easier climbing of the first half. From the top, you will discover a fantastic view over the entire Arcachon Bay in the North, over the Ocean in the West, and over the never ending Landes pine tree forest in the East.
Then, you will go to a nearby oyster farm port where you will visit a typical oyster farm. The owner will explain all about the oyster culture and will invite you to taste oysters with rye bread & butter, and dry white wine.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Gastronomy & Wine
Succumb to the pleasures of fine dining as you enjoy the delights dreamed up or selected by the most talented sommeliers and Michelin-starred chefs of their generation. They will share with you their passion for the art of eating through gala dinners, tastings, workshops and fascinating talks. Special attention will be paid to the wines offered to you during these Gastronomy and Wine cruises: an exclusive wine list, expert wine and food pairings... As you visit the carefully selected ports of call in cities with a rich cultural heritage, the exceptional culinary and wine-tasting experiences are sure to surprise you.
Guest Speaker
Aboard your ship, an English-speaking lecturer will enlighten you about the culture and history of your destination to deepen your knowledge of the origins of local traditions, the history of emblematic sites, and stories involving famous personalities and those of major historical significance. During on-board lectures or on your shore visits, this expert will be there to share their precious knowledge with you throughout your PONANT cruise.
Christmas offer
Offer valid from November 25, 2024, to January 3, 2025, providing an additional 10% discount on a selection of cruises. This non-retroactive offer is subject to availability and cannot be combined with Flight Credit, Free Single Supplement, Onboard Sale, Webinar, or Ponant event offers. The price displayed online on the product page does not include the additional discount. The discount is applied only to bookings made online by entering the "XMAS24" privilege code or by phone with a Travel Consultant or through your usual travel agency.
Excursions included
During your journey, enjoy an excursion included per person per port of call, to choose from a selection offered by PONANT. Whether this is the visit of an emblematic museum or a UNESCO World Heritage Site, an activity in the heart of nature or a tasting of local products, or one of many other highlights, you will benefit from a careful selection of activities throughout your itinerary.
Pre-bookings will open around two months before the start of the cruise; requests will be processed on a first-come first-served basis, subject to availability.
Free solo supplement
FREE SOLO SUPPLEMENT *
*The supplement for single usage of a double cabin is waived, according to availability and staterooms categories.
Shore excursions, Pre/Post & Overlands
Travel with peace of mind as PONANT organises your day time between the airport and your port of embarkation.
Lisbon
Meet at Lisbon airport arrival hall. Look for PONANT sign. You will be greeted by our local English-speaking representative off the flight selected by PONANT.
You will depart the airport by coach and be taken to a local restaurant where your lunch will be served.
This afternoon, you will discover the city of Lisbon during a private tram tour.
First, you will reach the Belém district, also known as the district of the Great Discoveries for its many monuments dating from the 16th-century. You will make a stop in front of the magnificent Jeronimos Monastery, a UNESCO World Heritage Site.
Then, you will walk until the tram stop departure from Belem. During about 1 hour, enjoy the best way to get across town on board an icon of Lisbon. The small yellow or red trams beg to be photographed as they travel through the prettiest historic and residential quarters of the city.
Opening the windows and letting the parade of buildings covered in azulejos pass you by, glimpsing the sudden ascents and marvelling at the winding route between hills, miradors and squares that take your breath away, is one of the things you have to do while in the city.
Travel in the past while your private tram run through the tiny streets and the main arteries and catch a very good perspective of Lisbon until the final stop at Portas do Sol where the viewpoint is one of the best views of the town. From there, at the top of Alfama district, you will discover little by little the oldest and most traditional neighbourhood in Lisbon, with cobbled lanes and alleys and steeps, gruelling inclines. Enjoy the view, atmosphere, and authentic spirit of the oldest side of the capital.
After 30-minute walk, you will be guided until the pier to embark on board your ship.
Your programme includes:
Your programme does not include:
Please note:
Duration and order of the visits may vary. To know your PONANT flight schedule, please contact your travel agent; it is also indicated on your electronic ticket included in your travel documents. In the event of schedule changes of PONANT’s selected flight, your programme will be adapted to ensure the most seamless and enriching experience. The content of your revised programme will be updated on the PONANT website, in My Ponant space and on the PONANT app. The final programme will also be sent to you along with your cruise documents.
Total : AU$390
Price is per person, based on double occupancy, based on availability.
From the pier, you will board your coach and drive to Santiago de Compostela (a one-hour and fifteen-minute drive), one of the most important cities in Europe and the third most important place in the world for Christian pilgrimage.
Your tour will start by the Obradoiro Square where your guide will present you all the details of this square during a walking tour. You can admire the Cathedral, the Town hall, the Pazo (Palace of Saint Jerome) and the Hostal dos Reis Católicos. This former hospital was built in 1501 by orders of Ferdinand of Aragon and Isabella of Castile to welcome unwell pilgrims and replace the old hospital which was then on the current Plaza de la Azabachería. Today it continues to fulfil its function of hosting service to the traveller, although it has a luxurious character. Every day, a dozen pilgrims carrying their compostela (pilgrim certificate) are allowed in the kitchen to graciously receive a meal.
Your guide will give you a complete description of the outside of the Cathedral and will show you the Jubilee Door which is only opened for the pardons of each Jubilee Year.
Then, you will have some time at leisure to walk along the historical streets before meeting your guide at the Hostal dos Reis Católicos, for the lunch served in one of the dining rooms of the hotel.
Before boarding your coach to Vigo, you will enjoy an inside visit of the Cathedral with the tomb of Saint James, maybe the most important piece of the Cathedral, the “Portico da Gloria” whose lintels were laid in place in 1188, one of the capital works of mediaeval sculpture. You will also visit the museum of the Cathedral.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
From the pier, you will board your coach and start your scenic drive towards Monte Castro. Once arriving, you will enjoy a panoramic view on Vigo, its bay and its harbour.
Jules Verne wrote that Captain Nemo’s best kept secret was in Vigo. Did you know that this is where the Nautilus submarine came to stock up on gold? In Vigo’s estuary there are dozens of sunken ships loaded with the gold from the Americas, treasures that have not yet come to light.
Back to coach, you will drive to Baiona, one of the most important and characteristic fishing villages on the Galicia coast.
Here you will visit Parador Monterreal, an imposing 16th-century building that has been converted into a hotel. The fortress of Monterreal is highly evocative of times long past, with its walls (dating from the 11th to 17th centuries) and its mediaeval towers: the Reloxo, the Tenaza and the Príncipe Cativo. The walls are ideal for a pleasant stroll around the area, known as the Monte Boi Promenade, offering perfect views over the whole of Galicia’s southern coastline, and of course the town of Baiona.
Then, you will discover old centre of the village with the remains of its ancient walls. A walk through the historic centre reveals impressive pazos (manor houses), such as that of the Correa family (from the 18th century), now the town hall with a tall tower, coats of arms and beautiful balconies; the Casa Ceta (or Casa do Perdón) from the 14th century; the Casa Mendoza (or Casa do Deán) with arched walkways beneath (from the 18th century) and a superb Baroque façade, or the Casa de Salgado (from the 17th century).
Finally, re-board your coach and start your return drive to Vigo, a 45-minute drive.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
From the pier, you will board your coach and drive to your starting point of your hiking on the way of cross, 45-minute drive.
You will walk on the Spanish part of the way of cross borrowed by the pilgrims, to this day, to join Santiago de Compostela.
Santiago de Compostela is one of the most important cities in Europe and the third most important place in the world for Christian pilgrimage.
Once arriving, you will discover the Obradoiro Square where your guide will present you all the details of this square during a walking tour. You can admire the Cathedral, the Town hall, the Pazo (Palace of Saint Jerome) and the Hostal dos Reis Católicos. This former hospital was built in 1501 by orders of Ferdinand of Aragon and Isabella of Castile to welcome unwell pilgrims and replace the old hospital which was then on the current Plaza de la Azabachería. Today it continues to fulfil its function of hosting service to the traveller, although it has a luxurious character. Every day, a dozen pilgrims carrying their compostela (pilgrim certificate) are allowed in the kitchen to graciously receive a meal.
Your guide will give you a complete description of the outside of the Cathedral and will show you the Jubilee Door which is only opened for the pardons of each Jubilee Year.
Then, you will have some time at leisure to walk along the historical streets before meeting your guide at the Hostal dos Reis Católicos, for the lunch served in one of the dining rooms of the hotel.
Continue with an inside visit of the Cathedral with the tomb of Saint James, maybe the most important piece of the Cathedral, the “Portico da Gloria” whose lintels were laid in place in 1188, one of the capital works of mediaeval sculpture. You will also visit the museum of the Cathedral.
Finally, reboard your coach to join your ship, a one-hour and fifteen-minute drive.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Bilbao is a constantly evolving city and a dynamic metropolis where traditions and relics of the past live side by side with futuristic buildings recognised throughout the world as icons of modernity. This excursion will allow you to admire both aspects of the economic and cultural capital of the Basque Country.
From the pier, board your coach and proceed to the famous Guggenheim Museum designed by Frank Gehry.
This imposing and unmistakable titanium, granite and glass building reflected in the river houses important works of contemporary art. Designed by American architect Frank Gehry, the Guggenheim Museum Bilbao building represents a magnificent example of the most groundbreaking 20th-century architecture. With 24,000 m2, of which 11,000 are dedicated to exhibition space, the museum represents an architectural landmark of audacious configuration and innovating design, providing a seductive backdrop for the art exhibited in it. Altogether, Gehry's design creates a spectacular sculpture-like structure, perfectly integrated within Bilbao's urban pattern and its surrounding area. It was built between 1993 and 1997 representing the recovery of the banks of the river, redeveloping them for culture and leisure. The finish of the approximately 33,000 extremely thin titanium sheets provides a rough and organic effect, adding to the material's colour changes depending on the weather and light conditions. The other two materials used in the building, limestone and glass, harmonise perfectly, achieving an architectural design with a great visual impact that has now become a real icon of the city throughout the world.
Your tour will continue with a stroll around the old town with its handsome Renaissance, Baroque and Modernist buildings, where you will have the chance to admire the façade of the Cathedral of Santiago, example of Gothic architecture, and the elegant Plaza Nueva, with its distinctive porticoes.
After the tour, you will be transferred back to your awaiting ship.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Discover the Cantabrian corniche, the fishing port of Bermeo and historic Guernica. From the pier, travel along the colorful Biscayan coastline and see the dramatic views of the Cantabrian corniche.
You will first visit Guernica, once the capital of the Basque Country. The local lords and kings met here in democratic assembly to promise to respect the special laws of Vizcaya. On 26th April 1937, during the Spanish Civil War, the town was razed to the ground by German aircraft, sent by Hitler to support Franco's troops. Discover the Picasso’s Guernika mural reproduction, illustrating the bombing and showing the tragedy of war.
During your visit, see also the petrified trunk of an oak tree that miraculously survived the horrific bombing raid. In the Park of Europe are the famous sculptures, symbolising Gernika-Lumo as a city of peace. See from outside the Casa de Juntas, where the Basque parliament has convened since 1979.
Continue to Bermeo, one of the area's most important fishing ports in the region. This colourful, working town has a large deep-sea fishing fleet that regularly operates off the coast of the Azores and southern Africa. See the popular Basque style architecture reflected in the fishermen's houses.
After the visit, drive to San Juan de Gaztelugatxe for a photostop before returning to the pier in Bilbao.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
From the pier, you will board your coach and start the 1-hour drive to San Sebastián, across the Spanish border.
The Kings and Queens of Spain chose San Sebastián as the royal seaside resort just as Napoleon III and the Empress Eugenie chose Biarritz. Today San Sebastián remains a brilliant and seductive city, a cultural hub of the Basque Country.
After a photo stop at Monte Igueldo, which provides a panoramic view of San Sebastián Bay, you will enjoy a panoramic tour of the city.
Then, you will make your way to the old town where your guided 45-minute walking tour will start. You will visit the city's "old quarter" with its narrow pedestrian streets.
Continue on to the famous streets lined with "tapas" bars, where you can enjoy some free time to experience the atmosphere while enjoying some tapas with Spanish wines or local cider (at your own expense).
Finally, you will return to your ship after a 1-hour drive.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
From the pier, you will board your coach and leave the shoreside to venture into the mountainous part of the Basque Country, 30-minute drive.
La Rhune mountain, covered in dolmens, stone circles and other Neolithic monuments, was held to be a sacred place in the Basque mythology. Later on, considered as a ritual meeting place for witches, the mountain became, up until the 18th century, home to a hermit monk whose duty was to keep witches away and ensure good winds.
A few centuries later, the mountain became a notable smuggling route, especially for refugees during the Spanish Civil War and World War II.
Only 905 meters high, La Rhune is today a popular site for walks and hikes, but is also known for its rack railway, the Petit Train de la Rhune. Built in 1924 and perfectly maintained, this train with wooden carriages will take you to the top of the Rhune mountain, where you will enjoy exceptional views from the 360° viewing terraces: from the French coast across the Pyrenees Mountain range, and out to the Spanish Northern coast, far-reaching in all directions.
Once arriving, you will have the choice between enjoy some free time or follow your guide during a short walking tour on the Rhune mountain.
Finally, you will return to your ship, 30-minute drive.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Today, board your coach for a journey to exercise your tasting buds with exquisite chocolate from the Basque country. Chocolate was first introduced to France in Bayonne 400 years ago when Jews fleeing the inquisition settled in city of Bayonne. Using the recipe for chocolate brought back from their travels to the Americas, they became the first in France to transform cocoa beans. These chocolate makers soon became known for the quality of their ingredients and precise blending.
Begin your journey in Espelette village, nearby Bayonne. Famous for its red peppers, this little charming village, situated in the in the center of the Basque countryside and mountains, is also home to the Antton Chocolate house, nestled in a traditional red-timbered house. There you will be welcomed for a visit of the premises: your guide will tell you the history of chocolate with great passion. Also, you will be invited to enter into the heart of the production workshop, a visit where your senses will be awoken. Discover Antton’s most famous specialties: the Espelette chilli pepper chocolate and the black cherry chocolate.
You will have the opportunity to taste some of these fine chocolate before continuing your countryside drive to Sare, in the shadow of Rhune Mountain. Visit a local farmhouse for a sampling of Basque produces including cheese, apple jelly, cake, cider and wine.
Afterwards, reembark in your coach before going back to the ship in Saint Jean de Luz.
Price range: Find out more
€€€: the excursion price is between €100 and €150.
The price of the excursion will be available approximately two months prior to the cruise departure.
The complete programme of excursions, including up-to-date prices, will be provided with the Travel book that you will receive before the departure of your cruise.
PONANT also allows you to pre-book your excursions approximately two months prior to the cruise* departure. Billing is done on board.
*Excluding Expedition cruises.
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
The Medoc wine road, located between the Gironde Estuary and the Landes forest, provides magnificent views of the vineyards. You will have the opportunity to take photos of some of the most famous Châteaux of the area. Medoc vineyards are orderly and well-kept almost to the point of fanaticism, and the region's world famous châteaux produce wines that are nothing short of divine… Moulis, Listrac, Saint-Julien, Saint-Estèphe, Pauillac, Médoc, Haut Médoc and Margaux (with the celebrated château of the same name).
You will visit the cellars of one of the famous estates: Château Gruaud Larose, located in Medoc district of Saint-Julien.
After a short stop at Chateau Margaux, continue your way to Château Gruaud Larose, situated on the Saint-Julien terroir just next to the village of Beychevelle, close to the 'Route des Chateaux'. While the surface of this district is quite small, it assembles the greatest concentration of 'Cru Classé' (classified growth) wines in the Medoc.
The vineyard is stretching over 82 hectares of gravely soil overlaying calcareous clay which gives a fine wine with character. As a result, it was classified « Second Grand Cru » (top ranked growth) in 1855. Throughout the centuries, Chateau Gruaud Larose has managed to impose a perfect balance between nature and the consideration of man’s work in its quest for excellence. The estate’s motto is 'The King of Wines and the Wine of Kings'. The nose and the bouquet of Château Gruaud Larose reveal the identity of its Medoc origins. An intense elixir imposing its tannic and spicy richness. A superb concentration, an unusual strength in the fruit and an astonishing final – profound and aromatic.
On site, you will first discover the estate from above, thanks to the recently built tower offering a spectacular view on the estate, its vineyards and the Gironde river. You will then proceed to the vat and barrel cellars and be introduced to the secrets of wine-making-techniques, before following your guide to the tasting room so as to indulge yourself with their wines.
You will enjoy a special tasting of two wines from the estate paired with French cheeses.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Château Pédesclaux holds the prestigious classification as a fifth growth Grand Cru Classé wine although it has a relatively short history when compared to some of its neighbouring vineyards such as Château Lafite Rothschild or Château Mouton Rothschild. The château was created in 1810 by Pierre Urbain Pédesclaux, who belonged to a family of successful wine brokers in Bordeaux. Edmond Pédesclaux was actually one of the brokers who assisted in determining the original 1855 Classification of Medoc wines.
Pédesclaux purchased the vineyard lands from the estate of Grand Puy Lacoste and in a mere fifty years the Château was recognised as a fifth growth. After the death of Pierre Urbain, his wife managed the estate until she died in 1891. The real success story of Château Pédesclaux is the story of revival. After years of neglect due to post-war economic hardship and after changing hands several times, the vineyards were slowly and carefully restored by Lucien Jugla who has managed the land since 1930. He even managed to purchase the estate in 1951.
In 2009, the property was bought by Jacky Lorenzetti, owner of Château Lilian Ladouys. He enlarged the vineyards with the purchase of 12 hectares bordering the property of both Château Lafite Rothschild and Château Mouton Rothschild. He introduced a new label and implemented an ambitious new modern labour-intensive management system and was the first estate to implement laser optical sorting.
Come and experience this modern-age success story while admiring the work of architect Jean-Michel Wilmotte, responsible for the entire renovation of the château and the winemaking facilities which were completed in 2015. This one of a kind château was uniquely designed to infuse modernity while preserving the original look of the classic building.
Not only will you discover the 100% gravitational wine making process, you will also have the opportunity to taste exceptional wines produced on this discrete domain.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Today, you will visit the cellars of one of the famous estates: Château La Tour Carnet, located in Medoc district of Saint-Laurent.
To visit Château La Tour Carnet is to plunge into history covering almost 1,000 years. La Tour Carnet, originally called the Château Saint Laurent, whose famous tower was built in the 11th century, this ancient fortress was used by the English to battle the French nobility. When Bordeaux was capitulated to the King of France in 1451, Carnet, a devoted squire who stood by his lord, Count Jean de Foix, remained loyal to the King of England and refused to submit. Although Count de Foix died and Carnet and the English were finally defeated, the partially damaged castle retained its current name "La Tour Carnet". The estate changed hands several times over the centuries and even belonged to the philosopher Montaigne's brother-in-law, Thibault de Carmaing.
If the thick castle walls could talk they would tell the tales of centuries of fighting followed by flourishing trade and wine production from the 15th century onwards. Since the 16th century special emphasis was paid to the cultivation of the vine and wine quality. Luckily the Revolution of 1789 spared the estate which was owned by a Swedish nobleman, whose descendants labored to further improve wine quality. Their exceptional work was recognized and the estate was awarded the distinguished title of "Grand Cru Classé" in 1855. Bernard Magrez, the current owner, has undertaken a massive restoration and renovation program, increasing the vineyards and bringing the wine back to the excellence and undisputable quality it was known for.
Travel back in time and imagine life as it was almost 1000 years ago while sampling the fruits of labor of so many devoted and passionate generations. You will then enjoy a special tasting of three wines from the estate.
Continue your journey with a guided visit of the estates scattered along the most celebrated wine route in the world. The Medoc wine road, located between the Gironde Estuary and the Landes forest, provides magnificent views of the vineyards. You will have the opportunity to take photos of some of the most famous Châteaux of the area. Medoc vineyards are orderly and well-kept almost to the point of fanaticism, and the region's world famous châteaux produce wines that are nothing short of divine… Moulis, Listrac, Saint-Julien, Saint-Estèphe, Pauillac, Médoc, Haut Médoc and Margaux (with the celebrated château of the same name).
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Departure on foot from the ship berth for a walking tour of the UNESCO classified city of Bordeaux.
Take advantage of this short guided walking tour of Bordeaux city centre to discover some local traditional specialties, like chocolate, canelé cake, cheese, and of course Bordeaux wine.
Walk by the Grand Theatre, built by Victor Louis in 1773, one of the most beautiful in Europe and a pure work of art from the 18th century. Continue through the old Bordeaux district towards the Parlement (parliament) and Bourse (stock-exchange) Squares, before reaching the Cathedral Saint André and City Hall area. End the tour with the luxury boutiques district, called “the triangle” by the locals, and the Quinconces square.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Once called the “Sleeping Beauty”, Bordeaux has awaken, and is listed as UNESCO World Heritage site since 2007. This distinction recognises the beauty and uniqueness of the architectural heritage style of Bordeaux, which has developed harmoniously over the centuries, while remaining remarkably preserved.
You will discover the Chartrons district where the wine trade was born, the Place des Quinconces, the largest square in Europe with its column commemorating the French Revolution, the Place de la Bourse, jewel of the façade of the quays with the Porte Cailhau. You will then walk from Place Pey Berland where you will find the Town Hall and the Cathedral, to Place de la Comédie and its Grand Théâtre, the Opera of the city in service since the 18th century, before re-embarking on your coach.
Your panoramic tour of Bordeaux will end at La Cité du Vin, an exhibition venue on the theme of wine inaugurated in 2016. By 2018, no less than 450,000 were pushing the door of this unique architecture, which reveals all the wealth and diversity of the world's wine. The Cité du Vin is an original cultural facility dedicated to wine as a cultural, universal and living heritage. It offers a spectacular journey around the world, through the ages, in all cultures. At the end of your visit through the permanent exhibition, a glass of wine will be offered on the 8th floor of the Cité du Vin offering a panoramic view of Bordeaux.
Your excursion will continue on the other side of the street, with a stop at the Halles de Bacalan, the new gourmet market hall of Bordeaux, rehabilitating and modernising the concept of the markets of yesteryear.
The many stalls animated by artisans, traders and producers - selected for their know-how and their complementarity - favour short circuits, 85% of the products on offer are from the area. A tasting of some of these products will be offered during your visit.
The tour will end with the short return trip to the ship.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Neuvic Estate spreads out over 19 hectares at the confluence of the Isle and Vern rivers, in the town of Neuvic.
It is situated on the land of a farm dating back to before the French Revolution, which left traces and memories that can still be seen and felt on the stone walls. The Isle River is omnipresent, whether crossing the property or bordering its contours with its meanders flanked by imposing chalky cliffs.
Domaine de Neuvic produces and markets the Caviar de Neuvic. It also produces caviar for other brands in accordance with precise specifications. Domaine de Neuvic is first and foremost synonymous with an innovative and stringent quality approach.
In 2013, Domaine de Neuvic received the acclaim of the Association France Initiative, chaired by Mr. Schweitzer, as one of ten "remarkable companies" in France. This title rewards its innovative approach, promotion of its region and recognition of human capital as a criterion for the overall success of the company.
During the visit of the estate, your guide will tell you all the secrets of sturgeons breeding and how to make caviar.
At the end of the visit, you will have the opportunity to taste the estate’s caviar, with a glass of sparkling wine!
Price range: Find out more
€€: the excursion price is between €50 and €100.
The price of the excursion will be available approximately two months prior to the cruise departure.
The complete programme of excursions, including up-to-date prices, will be provided with the Travel book that you will receive before the departure of your cruise.
PONANT also allows you to pre-book your excursions approximately two months prior to the cruise* departure. Billing is done on board.
*Excluding Expedition cruises.
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Walk, wine and tapas food : the perfect combination!
From the pier, board your local coach for a 1 hour-transfer to Château Boutinet.
Upon arrival, meet Nathalie, the owner of Château Boutinet wine estate. For Nathalie, a visit to her estate rhymes with conviviality. This 17th century winery under refurbishment has been brought back to life with the passion of the owners for wine making and hospitality.
You will start with a walk around the property and discover the grape vines and the beautiful surrounding forest. Nathalie and her dog will guide you on foot through the vineyard, explaining her work in the vines, the challenges of a wine producer's life, and organic wine making technics.
After effort comes comfort: Back to the estate, Nathalie will invite you to a homemade tapas tasting sampling some of the local delicacies paired with 3 wines from the estate.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Close to Saint Emilion, Château de La Dauphine is a gem, an elegant blend between history and green modernity. Their remarkable wine tourism experiences were recently acknowledged with several gold awards: in 2014 for the Architecture & Landscape category, in 2016 for the food category, in 2018 for Sustainable Wine Tourism Practices and in 2020 for the Innovative Wine Tourism Experiences category. Château de La Dauphine was also 2020 International winner of the contest Best of Wine Tourism.
After a 45 minute-transfer, start a “green tour” with your guide. During this visit you will discover the property’s ethical and environmental initiatives: work in the vineyard, the beehives, biodynamic workshop, aquaponics, the permaculture vegetable garden and the scented garden.
Then, enjoy a delicious tasting of the estate production such as honey, Merlot jelly and three wines.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
From the pier, board your local coach, drive West of Bordeaux and cross the Landes de Gascogne forest before arriving in the Arcachon Bay region, a resort famous for its weather and oyster culture. A fragrant oasis surrounded by an immense forest of pine trees; a subdued ocean which nestles up against the wild sand-dunes; a long wreath of fine golden sand. This is Arcachon Bay with clean waters constantly renewed by the tide, and flights of thousand of migratory birds.
Here you will stop in Le Pyla to climb the highest sand dune in Europe with 110 metres height. A wooden stairs allows an easier climbing of the first half. From the top, you will discover a fantastic view over the entire Arcachon Bay in the North, over the Ocean in the West, and over the never ending Landes pine tree forest in the East.
Then, you will go to a nearby oyster farm port where you will visit a typical oyster farm. The owner will explain all about the oyster culture and will invite you to taste oysters with rye bread & butter, and dry white wine.
Included
Subject to availability, rate per passenger.
Ponant/ Paul Gauguin cruises: Excursions will be available to book approximately 2 months up to 7 days prior to departure through your travel advisor or by calling your cruise specialist.
Smithsonian cruises: Excursions will be available to book approximately 4 months prior to departure through your Guest Services Specialist. Excursions are subject to availability on a first-come, first-serve basis.
Enhance your cruise and extend your trip with a carefully designed programme.
Day 1 - Bordeaux
After disembarkation procedures are completed, you will be greeted at the port by our local representative.
You will be driven to the Mondrian Bordeaux les Carmes Hotel, located in the heart of Bordeaux, where your will be able to leave your lugagge to enjoy your day in Bordeaux freely.
Lunch at leisure.
Optional activity (with extra cost): Bordeaux, between castles and vineyards
After dropping off your luggage at the hotel, you will head to Château Beauregard, where you will enjoy a guided tour and a wine tasting. Created in the 11th century by the Knights of Malta, Château Beauregard has a 17.5 hectare organically farmed vineyard located on the Catusseau plateau, a terroir which has produced world-famous wines such as Cheval Blanc or Pétrus. You will then discover Château Fleur Cardinale and its 23 hectares of vines, before tasting the local wine and having lunch at the restaurant. Approximate duration of activity: 6 hours
Optional activity (with extra cost): Gourmet Tour in Bordeaux
After dropping off your luggage at the hotel, you will leave for a 2-hour gourmet walking tour through the streets of Bordeaux. You will then head towards the Cité du Vin for lunch at the bistronomic restaurant “le 7”, located on the 7th floor, where you can enjoy cooking regional products and a panoramic view of downtown Bordeaux. You will then have a visit to the Cité du Vin with wine tasting. Approximate duration of the activity: 5 hours
Way back to your hotel.
Evening and dinner are at leisure.
Overnight at the Mondrian Bordeaux les Carmes Hotel 5*.
Day 2 – Bordeaux
After breakfast, check-out and free time until your departure.
Your hotel:
The Mondrian Bordeaux Les Carmes 5* is located in the heart of the historic Chartrons district in Bordeaux, about a hundred meters from the Cité du Vin. The hotel, created by Philippe Starck, was born from the metamorphosis of the former Calvet wine cellars, into an elegant place for meetings and exchanges. A very beautiful terrace opens onto the swimming pool, the spa and the contemporary restaurant/bar.
Your programme includes:
Your programme does not include:
Please note:
Contact of your hotel:
Mondrian Bordeaux Les Carmes 5*
81 Cr du Médoc
33300 Bordeaux
Telephone : +33 5 35 54 10 84
Duration and order of the visits may vary.
Total : AU$630
Price is per person, based on double occupancy, based on availability.